TIERED PRODUCTION CATERING

TELEVISION AND MOVIE PRODUCTION CATERING BY ROADHOUSE CATERING

CATERING FOR TELEVISION AND FEATURE FILM PRODUCTIONS

All menus can be customized to fit the needs of any production crew. The menu items listed below are a sampling of our recipes. Our Chefs are experienced in rotating menus to meet the dietary preferences of everyone we serve. Many of our dishes are not listed and are implemented seasonally in order to source the freshest local products available.

Roadhouse Catering has a fleet of fully built out mobile kitchen trucks and a conveniently located commissary with a state of the art industrial catering kitchen.

Tiered menus below are priced for Feature Film and Television productions.
Please contact us for pricing.

SAMPLE MENU SELECTIONS:

TIER ONE: INCLUDES BREAKFAST AND LUNCH

BREAKFAST BUFFET

Breakfast Burritos
Breakfast Meat: Bacon, Turkey Bacon, Sausage, Turkey Sausage, Ham, Tempeh Bacon (choose three)

Vegan Scrambled Tofu and fresh vegetable breakfast burrito, Roasted Sweet Potato and Kale Breakfast Hash, Avocado Toast on 9 grain toast points topped with pico de gallo, Dairy Free Banana Walnut Pancakes (many more vegan options available that will change daily)

French Toast or Pancakes
Home Fries
Steel Cut Oatmeal with fresh fruit
Pastry Platter with an assortment of Baked Miniature Muffins, New York’s famous Ess-A-Bagels, Scones, Croissants, and Danish (served with Butter, Assorted Cream Cheese Spreads and Preserves)
Sliced Seasonal Fruit and Assorted Berries Coffee Service: Pascal Freshly Roasted Custom Blend (local Yonkers roaster)
Assortment of Teas
Orange and Apple Juice
Fresh Herb Infused Water

LUNCH BUFFET

Meal: Three proteins, two fresh vegetables, two starches, two signature salads or salad bar [when safely appropriate]
Dessert Table and Beverage Station

[Protein entrees rotate daily]

POULTRY:

– Chicken Parmigiana
– Chicken Fajitas with Red and Green Peppers
– Chicken Marsala with Mushrooms
– Tuscan Chicken with Fennel and Artichoke
– Grilled Chicken Breast with Roasted Red Pepper Sauce
– Chicken Piccata
– Swedish Chicken Meatballs
– Chicken Tacos
– BBQ Chicken
– Chicken Lo Mein
– Chicken Milanese
– Cashew Chicken
– Chicken Chili
– Chicken Meatloaf
– French Breast Chicken
– Thanksgiving Turkey Dinner
– Turkey Meatloaf

BEEF:

– Steak Fajitas
– Meatloaf
– Chimichurri Skirt Steak
– Beef Taco
– Beef Negi Maki
– Beef Bourguignon
– Braised Short Ribs
– Swedish Beef Meatballs
– Sirloin and Ground Beef Chili
– St. Louis Ribs
– Sliced Roast Beef
– Sausage and Peppers
– Pepper Steak
– Brisket of Beef
– Beef Stroganoff
– Steak Pizzaiola

SEAFOOD:

– Lemon Dill Baked Salmon
– Grilled Red Snapper
– Filet of Sole Francaise
– Mahi Mahi
– Filet of Cod
– Shrimp Scampi
– Shrimp Parmigiana
– Maryland Crab Cakes
– Griddle Seared Tilapia Filet

VEGAN:

– Chickpea and Vegetable Curry
– Sweet Potato Gnocchi
– Vegetable Chili
– Vegetable Stuffed Portobello Mushroom
– Vegetable Stir Fry
– Baked Eggplant Parmigiana (vegan cheese)
– Teriyaki Tofu and Broccoli
– Tofu Stir Fry
– Orange Tofu and Edamame Stir-Fry
– Crispy Salt and Pepper Tofu
– Garlicky Tofu
– General Tso’s Tofu
– Tofu Quiche
– Tamarind Tofu Curry

Vegetable Sides:
Freshly sourced seasonal vegetables – broccoli, broccoli rabe, cauliflower, summer squash, eggplant, zucchini, sauteed mushrooms, asparagus, artichokes, spinach, green beans, sweet peas, carrots, collard greens

Starches:
Rice (one hundred ways), fingerling potatoes, new potatoes, stuffed baked potatoes, sweet potatoes, pastas, polenta, grits, potatoes au gratin, buttered noodles, Israeli couscous, baked wedge cut fries, black eyed peas, butter beans

Desserts:
Assortment of freshly baked pies and cakes, fruit platters, pudding, vegan flan, cupcakes, fruit tarts, brownies, blondies, and cookies

Beverages:
Coffee, tea, iced tea, cold brew, lemonade, herb infused waters [changes daily]

TIER TWO: INCLUDES BREAKFAST AND LUNCH

[OUR MENUS FOR TIER TWO INCLUDE ACTION STATIONS, ADDITIONAL SERVICES, AND ONE ADDITIONAL ENTREE SELECTIONS FOR BREAKFAST AND ONE ADDITIONAL ENTREE SELECTION FOR LUNCH]

BREAKFAST

– Smoked Salmon
– Omelet Stations
– Fresh Pressed Vegetable and Fruit Juice Stations
– Cold Brew options

LUNCH [SELECTION OF ONE PER DAY]

– Pasta Station
– Carving Station
– Fajita Station
– Gyro Bar
– Taco Bar

TIER THREE: INCLUDES BREAKFAST AND LUNCH

[TIER THREE SELECTIONS INCLUDE ALL THE SERVICES OF TIER ONE AND TIER TWO, TIER THREE OFFERS UPGRADED MENU SELECTIONS AND ADDITIONAL ROTATION OF SERVICES FOR BREAKFAST AND LUNCH]

CARVING STATIONS

– Steak
– Prime Rib
– Whole Turkeys
– Honey Baked Ham
– Rack of Lamb

SEAFOOD STATIONS

– Lobster
– Clams
– Oysters
– Crawfish
– Shrimp Cocktail
– Cold Seafood Towers
– Sushi Bar

[Robust entrees of large outdoor BBQ’s when permitted on location]

Additional options of tier three menus will include unique experience theme menu services that include:

– Asian Stir Fry Wok Stations
– Taco and Fajita Bars
– Gyro Bars
– New York Deli Counters
– Hawaiian Luau
– Caribbean West Indian Menus

[NOTE: ALL MENUS CAN BE CUSTOMIZED, AND SPECIAL REQUESTS ARE WELCOME]

Second Meals for long shooting days are available upon request.

The above package prices are contingent on crew size and hours of service

ADDITIONAL CHARGES:

Kitchen Truck Rental
Van Rental
Ice Flat Rate
Labor

Terms apply for productions with a minimum of 15 productions days. (Prices subject to change depending on crew size and length of production.)

Craft Service menus offered separately and range from $14/ person up to $23.00/ person. Our catering coordinators will customize your craft service’s needs.

See Separate Craft Service Tiers