DROP CATERING

PRODUCTION CATERING DROP OFFS

$42.00 PER PERSON (MINIMUM 30 PEOPLE)

Includes Drops and Set up.

Delivery: TBD By delivery distance
Admin/Gratuity: 15%
Attendants: $300/ day each

INCLUDES HOT BREAKFAST AND LUNCH

BREAKFAST: CONTINENTAL OR HOT:

Continental: Bagels and Spreads, Assorted Muffins, Danish, Fresh Fruit Platter, Yogurt Granola Parfaits, Overnight Oats Coffee and Orange Juice.

Hot Buffet: Includes Breakfast Wraps, Scrambled Eggs, Scrambled Tofu with Veggies (Vegan), Home Fries, Hickory Smoked Bacon, Turkey Bacon, Fresh Fruit, Coffee and Orange Juice.

LUNCH: HOT BUFFET:

Includes Choice of Two Proteins, Two Starches, Fresh Vegetable, Beverages and Dessert.

**Each menu will be customized to meet the needs of each individual production
**See Sample menu items listed below

**Craft Service options are available upon request (See Craft Service Options)

CORPORATE CATERING BREAKFAST, LUNCH OR DINNER

BREAKFAST PACKAGES:

All Breakfast Packages Include Fresh Brewed Coffee and Tea Service, Chafers, Sternos, Plates, Utensils, Serving Utensils, Napkins, Cups

BREAKFAST BUFFET PACKAGE 1
Scrambled Eggs, Choice of Hickory Smoked Bacon, Country Sausage, Black Forest Ham, Turkey Sausage or Turkey Bacon, and Home Fries OR Southern Grits
$17.95/ PERSON

BREAKFAST BUFFET PACKAGE 2
Scrambled Eggs, Breakfast Burritos, French Toast or EJ’s Signature Crunchy French Toast or Silver Dollar Buttermilk Pancakes, Hickory Smoked Bacon, Turkey Sausage or Turkey Bacon, and Home Fries Fresh Fruit Bowl $20.95/ PERSON

BREAKFAST BUFFET PACKAGE 3
Smoked Salmon Sliders on assorted mini bagels, assorted Danish and mini muffins, Scrambled Eggs, Breakfast Burritos, French Toast or EJ’s Signature Crunchy French Toast or Silver Dollar Buttermilk Pancakes, Hickory Smoked Bacon, Turkey Sausage or Turkey Bacon, and Home Fries Fresh Fruit Bowl $24.95/ PERSON

Yogurt Granola Parfaits, Hot Steel Cut Oatmeal with toppings, Overnight Oats (add $3 for each to any package)

LUNCH OR DINNER BUFFET PACKAGES:

All Lunch and Dinner Packages Include:
Chafers, Sternos, Plates, Utensils, Serving Utensils, Napkins, Cups

LUNCH OR DINNER BUFFET PACKAGE 1
Two Proteins, Two Starches, One Fresh Green Vegetable, One Vegan Entree, One Signature Salad, Dessert and Beverages $24.95/ PERSON

LUNCH OR DINNER BUFFET PACKAGE 2
Two Proteins, Two Starches, One Fresh Vegetable, One Vegan Entree, Two Signature Salads, Desserts and Beverages $27.95/ PERSON

LUNCH OR DINNER BUFFET PACKAGE 3
Two Appetizers, Three Proteins, Two Starches, Two Fresh Vegetables, One Vegan Entree, One Chef Special, Two Signature Salads or Salad bar, Assorted Desserts and Beverages $32.95/ PERSON

MENU CHOICES LISTED BELOW

APPETIZERS:

CRUDITE CUPS OR PLATTER: Ranch Dressing
PIGS IN BLAKETS: BBQ Sauce
PETIT CRAB CAKES: Spicy Mustard
BRUSCHETTA WITH ROASTED RED PEPPERS AND TOMATOES
QUESADILLA BITES WITH PICO DE GALLO
CHICKEN FINGERS: BBQ Dipping Sauce
VEGETABLE SKEWERS: Green Goddess Vegan Dipping Sauce
SHRIMP COCKTAIL (two jumbo shrimp per person) – $7.50 per person. $5.00 per person when chosen in package 3
CHICKEN SATAY: Spicy Peanut Dipping Sauce
BEEF SATAY: Spicy Peanut Dipping Sauce
GYRO BITES: Tzasiki Dipping Sauce
TAQUITOS: with Pico de Gallo and Tomatillo Dipping Sauce
MAC AND CHEESE BALLS

ENTREES:

Special request entrees welcomed.

POULTRY:

Chicken Parmigiana
Chicken Fajitas with Red and Green Peppers
Chicken Marsala with Mushrooms
Tuscan Chicken with Fennel and Artichoke
Grilled Chicken Breast with Roasted Red Pepper Sauce
Chicken Piccata
Swedish Chicken Meatballs
Chicken Tacos
BBQ Chicken
Chicken Lo Mein
Chicken Milanese
Cashew Chicken
Chicken Chili
Chicken Meatloaf
French Breast Chicken
Thanksgiving Turkey Dinner
Turkey Meatloaf

BEEF:

Steak Fajitas
Meatloaf
Chimichurri Skirt Steak
Beef Taco
Beef Teriyaki
Beef Bourguignon
Braised Short Ribs
Swedish Beef Meatballs
Sirloin and Ground Beef Chili
St. Louis Ribs
Sliced Roast Beef
Sausage and Peppers
Pepper Steak
Brisket of Beef
Beef Stroganoff
Steak Pizzaiola

SEAFOOD:

Lemon Dill Baked Salmon
Filet of Sole Francaise
Mahi Mahi
Filet of Cod
Shrimp Scampi
Shrimp Parmigiana
Maryland Crab Cakes
Griddle Seared Tilapia Filet

VEGAN:

Chickpea and Vegetable Curry
Sweet Potato Gnocchi
Vegetable Chili
Vegetable Stuffed Portobello Mushroom
Vegetable Stir Fry
Baked Eggplant Parmigiana (vegan cheese)

SIDES:

STARCHES:
Rice (one hundred ways)
Fingerling potatoes
New potatoes
Stuffed baked potatoes
Sweet potatoes
Pastas, polenta
Grits
Potatoes au gratin
Buttered noodles
Israeli couscous
Baked wedge cut fries
Black eyed peas
Butter beans

Vegetable Sides:
Broccoli
Cauliflower
Green beans
BRUSSELS SPROUTS
ROASTED PEPPERS
Dill Carrots
MARKET FRESH CHEF SELECTION

DESSERTS:

SEASONAL FRUIT PLATTER
COOKIE AND BROWNIE PLATTER
WHOLE CHEESECAKE
WHOLE CHOCOLATE LAYER CAKE
WHOLE GRANDMAS COFFEE CAKE
WHOLE APPLE PIE
SEASONAL FRUIT PIES